Makka Poha

Makka Poha, also known as flattened corn or corn flakes poha, is a versatile and nutritious ingredient derived from maize (corn) that plays a significant role in Indian regional cuisines, particularly in states like Gujarat, Maharashtra, and Rajasthan. With its golden-yellow hue and light, crispy texture, Makka Poha has carved a niche for itself in both traditional and modern kitchens.

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Product Recipe

Corn

The mature corn cobs are carefully harvested from the fields. After harvesting, kernels are skillfully separated from each cob, ensuring purity and freshness, ready for further use in food processing or snacks.

Makka Poha

To make Makka Poha, cleaned corn kernels are flattened into flakes. These flakes are then roasted or fried, creating a light, crunchy, and crispy texture, perfect for healthy snacking anytime, anywhere.

Corn Seeds

corn kernels undergo careful cleaning to Once cleaned, kernels are soaked in water to soften them properly, ensuring improved quality, taste, and making them easier to process effectively.

Makka Poha Packet

Makka Poha is hygienically packed and sealed in retail packets under the trusted brand “Favourite Food,” ensuring freshness, quality,reaching customers for delightful snacking.

Gehoo Poha,

Gehoo Poha, or wheat poha, is a flattened form of wheat grains, made through a process where whole wheat is cleaned, boiled, flattened, and dried. Unlike the more commonly known rice poha or makka poha, gehoo poha retains the rich dietary fiber and complex carbohydrates of whole wheat, making it a wholesome and nutritious alternative in many traditional and modern dishes.